Bagel Making

I'd like to think that Jessie and I eat better than the majority of Americans (other than our enormous weakness for Starbucks). We rarely get fast food, seldom drink pop, only occasionally eat red meat, and generally try to avoid pre-packaged and/or processed foods. This leads us to cook for ourselves nearly every night of the week....and in doing so we like to experiment every now and then with something neither of us has a clue about. Our latest culinary foray led us into the art of bagel making. While effectively killing and entire Saturday afternoon, we were able to produce 18 misshapen, slightly mutant looking, chewy, golden ringlets of bread. They might not have been the prettiest, but the sure were yummy! Perhaps we'll get the hang of it next time....